Part-Time · Friday & Saturday · 6 PM–1 AM · Lumberton, MS
The New Englander Tavern is a lively, 77-capacity neighborhood pub serving cold bottled beers, classic drinks, and a streamlined menu of fried foods, nachos, and warm pretzels. We’re looking for an energetic, high-hustle teammate to support our bartenders and run hot appetizers from the kitchen window to our guests.
What You’ll Do
Own the Kitchen Window: Run hot fried foods, nachos, and pretzels to tables with the right sauces and napkins.
Keep the Bar Loaded: Keep reach-in coolers stocked with bottled beer.
Maintain the Flow: Bus tables, wash glassware, empty glass recycling bins, and help keep the pub clean.
Prep the Shift: Slice lemons, limes, and oranges and set up service stations.
Keep It Cold: Run fresh ice from the kitchen ice maker to the bar ice bins.
No Draft: Keep our all-bottle beer inventory cold, stacked, and ready.
What We Offer
Excellent starting pay plus tip-outs.
A warm and friendly neighborhood tavern environment.
What We’re Looking For
Must be at least 18 years old.
High energy, a proactive attitude, and strong multitasking skills.
Great communication skills in a fast-paced, tight workspace.
Reliable transportation to Lumberton, MS.
Flexibility to work late nights, weekends, and holidays.
Interested in joining our tavern crew?Email us and tell us a little about your experience.
Part-Time / Full-Time · Evenings & Weekends · Lumberton, MS
We’re looking for a reliable, detail-oriented Commercial Fry Cook to take ownership of our streamlined back-of-house kitchen line. Our hot appetizer menu centers on fried foods, nachos, and warm pretzels, with a strong focus on food safety, allergen control, speed, consistency, and station cleanliness.
What You’ll Do
Operate the Line: Prepare hot orders efficiently while maintaining consistent cook times and quality.
Strict Fryer Separation: Keep our three commercial fryers separated for seafood, poultry, and sides/allergen-safe items.
Prioritize Food Safety: Follow frequent handwashing and safe handling procedures when changing tasks or handling raw products.
Assemble & Plate: Prepare nachos and pretzels and package fried items consistently in disposable paper tubs with liners.
Own the Kitchen Station: Sanitize prep tables, skim fryer oil during the shift, and complete end-of-night kitchen cleaning.
What We Offer
Predictable, stable hourly compensation.
A streamlined back-of-house setup designed for speed and simplicity.
A dedicated hybrid barback to assist with food running and heavy kitchen trash removal.
What We’re Looking For
Must be at least 18 years old.
ServSafe Food Protection Manager certification is required.
Commercial fryer-line or fast-casual kitchen experience is highly preferred.
Strong understanding of cross-contamination safety for shellfish, fish, and poultry.
Excellent kitchen sanitation and personal hygiene practices.
Ability to work under pressure during busy weekend rushes.
Reliable transportation to Lumberton, MS.
Interested in our Fry Cook position?Email us and tell us about your kitchen experience.
We’re looking for outgoing, high-energy Front-of-House Servers to connect with our guests and regulars while delivering fast, friendly service. With a streamlined menu and disposable food service items, the focus stays on guest interaction, drink sales, speed, cleanliness, and great hospitality.
What You’ll Do
Provide Excellent Service: Greet tables promptly, make bottled beer recommendations, and process orders efficiently through the POS system.
Keep It Clean & Sanitary: Maintain a clean section and follow frequent handwashing practices, especially when switching between clearing tables and serving drinks.
Fast-Paced Bus & Prep: Pre-bus tables efficiently using our disposable paper food tubs and plasticware setup.
Team Up with the Barback: Work closely with our hybrid barback, who assists with food running and table bussing so you can stay focused on guests.
What We Offer
Good starting base pay plus tips.
A streamlined service setup with no silverware rolling or heavy dinner-plate dish duty.
A team structure designed to keep servers on the floor and focused on guest service.
What We’re Looking For
Must be at least 18 years old to serve alcohol in Mississippi.
An outgoing, welcoming personality and strong customer-service skills.
A commitment to hygiene, food safety, and frequent handwashing.
Reliability, punctuality, and a proactive team-first attitude.
Availability to work evenings, busy weekends, and holidays.
Interested in our Server position?Email us and tell us about your customer-service experience.
The New Englander Tavern is a high-energy, 77-capacity neighborhood pub serving ice-cold bottled beer, quality cocktails, and a fun, welcoming atmosphere. We’re looking for an experienced, outgoing Bartender to take ownership of the bar, build relationships with our regulars, and keep the drinks flowing. We do not have draft beer. All beer is bottled and served in frosted beer glasses.
What You’ll Do
Provide Excellent Service: Greet guests promptly, engage with customers, take accurate orders, and make knowledgeable drink recommendations.
Serve Bottled Beer: All beer is bottled—there are no draft beer taps. Serve bottled beer properly in our frosted beer glasses.
Craft Drinks: Prepare cocktails and mixed drinks accurately and efficiently while following established recipes.
Own Your Bar: Keep the bar stocked, organized, clean, and ready for service. Monitor inventory and communicate low-stock items to management.
Work Fast & Stay Accurate: Handle multiple guests and orders during busy periods without sacrificing accuracy or customer service.
Operate the POS: Enter orders accurately, process payments, and follow proper cash-handling procedures.
Maintain a Clean & Sanitary Bar: Follow strict cleaning and sanitation procedures, including frequent handwashing and proper handling of glassware, bottles, food, and bar equipment.
Responsible Alcohol Service: Follow all applicable laws and company policies regarding alcohol service and check identification when required.
Team Up with the Staff: Work closely with servers, barbacks, kitchen staff, and management to keep service running smoothly.
What We Offer
A fast-paced neighborhood tavern environment.
A streamlined beverage service with no draft beer system to manage.
All beer is bottled and served in frosted beer glasses.
A supportive team structure designed to keep the bar stocked, clean, and moving efficiently.
A casual pub environment without traditional fine-dining duties.
What We’re Looking For
Proven Bartending Experience: Previous bartending experience is required. High-volume or neighborhood-bar experience is strongly preferred.
Must Be at Least 21 Years Old.
Strong knowledge of bottled beer, spirits, mixed drinks, cocktails, and responsible alcohol service.
An outgoing, personable attitude and strong customer-service skills.
Reliability, punctuality, professionalism, and strong organization.
Ability to multitask and stay calm during busy periods.
A proactive, team-first attitude.
Availability to work evenings, busy weekends, and holidays.
Interested in our Bartender position?Apply online and tell us about your bartending experience.